Guayaki

Three OSC founders featured by the Climate Collaborative and New Hope Network!

Check out these two founder profiles from our good friends at the Climate Collaborative

This week we are sharing something special: An exclusive set of CEO and leader profiles from four of last year’s National Co+op Grocers Climate Collaborative Award winners. They’ve told us candidly about their paths to leadership, the challenges they encountered, and what advice they have for other companies on the path. 

Coming to Life! Chris Mann

Founding OSC2 Member and Guayaki’s Chairman of the Gourd for, Chris Mann, on living purpose companies

Chris postulates that wealth and work have become a “proxy” for friends, family, and community, and that building a culture of shared connection will lead us toward not just a more sustainable society, but a much happier one. Chris will be sharing his ideas of how we can learn from the native cultures of Argentina and implement the ideas of mindfulness, building long-term social infrastructures, ritual, and play to evoke a more connected, aware, and empathetic business model.…

2nd Annual Climate Day at Expo West – March 7, 2018

Concerned about climate change but not sure what your company can do? Already taking action but seeking to make new commitments and a larger impact?

Join industry leaders at Climate Day 2018 for inspirational keynotes, breakout sessions, networking, a rockin’ reception, film screening and more! Get the tools, information and inspiration you need to help your company take meaningful action to reverse global warming.…

Future of Food: The Climate Connection

Authentic brands taking collective action in the fight against climate change

THURSDAY, September 21, 2017
6:00pm Doors & Reception // 7:00pm Program

“No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution.” – Paul Hawken

Future of Food, an ongoing series brought to you by OSC2, showcases inspiring conversations with visionary leaders of the modern food movement.

Panelists:  Lara Dickinscon (moderator), Sheryl O'Loughlin, Ahmed Rahim, Chris Mann

Scaling with Authenticity – Intimate Perspective from 3 Mission-Driven Food CEOs Who Have Done It

Last week, I led a panel on a topic that matters to a lot of people: entrepreneurs, investors, consumers and big CPG leaders.

Scaling with Authenticity PanelWe talked about scaling a company while maintaining a mission-driven DNA and rich culture. We call it “passion” for short. The challenge, that I have observed, is that there is a real tension between passion and process.

So we gathered three inspiring entrepreneurial CEOs who have each had an experience with scaling their companies successfully.…

scaling event cover

What the Most Iconic, Mission Driven Food Brands Have in Common

Many of us already know the answer! Thanks to relationships with Numi, Guayaki, Rebbl and other members, we’ve seen firsthand the commitment to their values and passions while having the courage to change as they grow.

OSC2 is partnering with SOCAP on a panel event that will share simultaneous challenges and opportunities, and what role like­minded investors play in scaling impact.…