future of food

Future of Food returns on August 22nd

OSC2 and the Climate Collaborative present…

FUTURE OF FOOD: CROSSING THE CLIMATE CHASM
Helping company’s stakeholders understand and take action on climate

August 22 // 4:30pm – 7:30pm
@ Hanson Bridgett
425 Market St, 26th Floor
San Francisco, CA 94105

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Join OSC2 and the Climate Collaborative on Aug 22 for a workshop and high-level conversation on how to bridge the gaps in understanding about climate change.…

Alter Eco, Forever lifting the ethical bar for our industry…

Alter Eco chocolates

Alter Eco ups the ante on sustainable packaging

The company takes its impressive commitment to sustainability a step further.

Author: Rachel Cernansky | May 30, 2019

Originally Article Available Here

Alter Eco announced earlier this spring, in partnership with the Climate Collaborative and OSC2, a commitment to all recyclable or compostable packaging for its entire product line by December 2020. The company has already been using some compostable pouches and wrappers, but taking on all packaging for the full product line meant tackling a wider range of needs.

Streaming now On-Demand: The State (and Future) of Natural and Organic @ Expo West 2019

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Did you miss The State (and Future) of Natural and Organic panel at Expo West 2019 in Anaheim?

See below for on-demand streaming, and access to session materials presented at one of our favorite sessions at Expo West, The State (and Future) of Natural and Organic. Tune in around minute 1:12:30 to hear more from our co-founder and Executive Director, Lara Dickinson, on the need to support radical collaboration initiatives in our industry, like the Climate Collaborative’s Climate Day  and OSC2’s Packaging Collaborative, and the need for companies at all-levels to step up and fight to eliminate small form bar wrappers from our waste streams.…

ReGrained Presents: The UpCyclist

Why You Should Be Optimistic About Compostable Packaging

by Dan Kurzrock April 25, 2019

Original post at: ReGrained Presents: The UpCyclist

Why You Should Be Optimistic About Compostable Packaging

Optimism about packaging in today’s single-use culture can feel hard to reach. Rather than crumple up our dreams of a more sustainable future and toss them out the window, we’ve always felt inspired to find a better way. Cars aren’t going away, but they can become electric.

Future of Food: Climate Wins

OSC2 and Naturally Bay Area present..

FUTURE OF FOOD: CLIMATE WINS
Consumer, Company, And Industry-led Climate Strategies In Action

Featuring the Climate Collaborative, with special guests:
~ Afternoon Workshops~
Eric Ahnmark, Sustainability Program Manager, Recology
Ben Couch, Sustainability Manager at Traditional Medicinals, Inc.
Dana Gunders, Principal, Next Course, LLC
Calla Rose Ostrander, Strategic Advisor, Phoenix Rising Resources

~Evening Panel~
Mike Forbes, 
EVP & General Manager, California Olive Ranch
Caryl Levine,
 CoFounder/CoCEO Lotus Foods
Jenny Lester Moffitt, Undersecretary, California Department of Food and Agriculture
Ben Mand, CEO, Harmless Harvest
Mathieu Senard, CoFounder/CoCEO, Alter Eco

Sponsored by New Resource Bank and Sensiba San Filippo

Date/Time

Wednesday, October 17, 2018: 4:00pm-8:00pm

Location

David Brower Center: 2150 Allston Way, Berkeley, CA 94704

Registration

Afternoon Climate Workshops & Happy Hour (4:oopm – 6:30pm)
~ Free!…

Future of Food returns in May with Paul Hawken, Sheryl O’Loughlin, and Ahmed Rahim!

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PROJECT DRAWDOWN: ONE YEAR AND COUNTING

with Paul Hawken, Sheryl O’Loughlin, and Ahmed Rahim

No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution. – Paul Hawken

*** THIS EVENT IS SOLD OUT***

Join us on May 10 for our next installment of Future of Food with the progressive climate author/activist Paul Hawken and two visionary leaders of the natural products industry, Sheryl O’Loughlin, CEO of REBBL, and Ahmed Rahim, CEO of Numi Tea / CoFounder of OSC2.…

2nd Annual Climate Day at Expo West – March 7, 2018

Concerned about climate change but not sure what your company can do? Already taking action but seeking to make new commitments and a larger impact?

Join industry leaders at Climate Day 2018 for inspirational keynotes, breakout sessions, networking, a rockin’ reception, film screening and more! Get the tools, information and inspiration you need to help your company take meaningful action to reverse global warming.…

Join us for our next Future of Food program on Nov 8!

Future of Food: unWasted –  WEDNESDAY, NOV 08, 2017

~ How mission-driven brands in the natural products industry are addressing climate change with packaging and food waste initiatives ~

Join us for an inspiring conversation with visionary leaders from the modern food movement, as they share the evolution of their climate beneficial businesses. We’ll hear personal stories of struggle and perseverance around utilizing non-petroleum based packaging alternatives that are biodegradable or highly recyclable, and reducing food waste by addressing upstream and downstream by-product utilization.…

Future of Food: The Climate Connection

Authentic brands taking collective action in the fight against climate change

THURSDAY, September 21, 2017
6:00pm Doors & Reception // 7:00pm Program

“No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution.” – Paul Hawken

Future of Food, an ongoing series brought to you by OSC2, showcases inspiring conversations with visionary leaders of the modern food movement.