It is with both a heavy heart and an optimistic spirit that I share this update on ReGrained’s sustainable packaging program:
Despite a significantly higher cost and other challenges, ReGrained was first to market with and has packed exclusively in compostable wrappers for years.
OSC2 and Naturally Bay Area present..
FUTURE OF FOOD: CLIMATE WINS
Consumer, Company, And Industry-led Climate Strategies In Action
Featuring the Climate Collaborative, with special guests:
~ Afternoon Workshops~
Eric Ahnmark, Sustainability Program Manager, Recology
Ben Couch, Sustainability Manager at Traditional Medicinals, Inc.
Dana Gunders, Principal, Next Course, LLC
Calla Rose Ostrander, Strategic Advisor, Phoenix Rising Resources
Mike Forbes, EVP & General Manager, California Olive Ranch
Caryl Levine, CoFounder/CoCEO Lotus Foods
Jenny Lester Moffitt, Undersecretary, California Department of Food and Agriculture
Ben Mand, CEO, Harmless Harvest
Mathieu Senard, CoFounder/CoCEO, Alter Eco
Wednesday, October 17, 2018: 4:00pm-8:00pm
David Brower Center: 2150 Allston Way, Berkeley, CA 94704
Afternoon Climate Workshops & Happy Hour (4:oopm – 6:30pm)
Concerned about climate change but not sure what your company can do? Already taking action but seeking to make new commitments and a larger impact?
Join industry leaders at Climate Day 2018 for inspirational keynotes, breakout sessions, networking, a rockin’ reception, film screening and more! Get the tools, information and inspiration you need to help your company take meaningful action to reverse global warming.…
Authentic brands taking collective action in the fight against climate change
THURSDAY, September 21, 2017
6:00pm Doors & Reception // 7:00pm Program
“No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution.” – Paul Hawken
Future of Food, an ongoing series brought to you by OSC2, showcases inspiring conversations with visionary leaders of the modern food movement.…