Future of Food Speaker Series

Leveraging the transformative power of our industry in the pursuit of environmental and social benefit

(L-R) Jordan Rubin/Founder Ancient Nutrition, Chris Mann/CEO of Guayaki, Miyoko Schinner/CEO Miyoko’s Kitchen, Ken Lee (CoCEO Lotus Foods), and Lara Dickinson/Executive Director of OSC2  keeping it light at Future of Food: The Climate Connection.

OSC²’s latest program, Future of Food, features a combination of live events and webinars with progressive leaders in the new food movement.  Our commitment to social good and climate beneficial action sets the tone for this candid yet informative series.  We will be examining emerging trends and featuring innovative thinkers that are driving systemic change in our industry.  Stay tuned here for an upcoming schedule of in-person and online programming or sign up today for our mailing list to receive periodic updates and announcements as we release new content.

Future of Food: The Climate Connection from Michael Anzalone on Vimeo.

Next Event:

 

Eventbrite - Future of Food: Climate Wins

Featuring the Climate Collaborative, with special guests:
~ Afternoon Workshops~
Eric Ahnmark, Sustainability Program Manager, Recology
Ben Couch, Sustainability Manager at Traditional Medicinals, Inc.
Dana Gunders, Principal, Next Course, LLC
Calla Rose Ostrander, Strategic Advisor, Phoenix Rising Resources

~Evening Panel~
Mike Forbes,EVP & General Manager, California Olive Ranch
Caryl Levine,
 CoFounder/CoCEO, Lotus Foods
Jenny Lester Moffitt, Undersecretary, California Department of Food and Agriculture
Ben Mand, CEO, Harmless Harvest
Mathieu Senard, CoFounder/CoCEO, Alter Eco

Sponsored by New Resource Bank and Sensiba San Filippo

About the Program

Join OSC2 and Naturally Bay Area for a special follow up to Global Climate Action Summit, with special content from the Climate Collaborative. The event will feature afternoon workshops on implementing packaging and agriculture programs, a happy hour, and an evening leadership program focused on ramping up climate action within our industry.

One month out from the Global Climate Action Summit in California, we’ll be reflecting on the summit’s key takeaways and our industry’s role in responding to the global climate crisis. Undersecretary Jenny Lester Moffitt from the California Department of Food and Agriculture will join us to share her perspective on climate change.

You’ll also hear updates on the Climate Collaborative, including insights from their new Tracking Progress Update. The project has just surpassed more than 300 businesses making over 1100 commitments—if you haven’t signed up to action yet, we hope you’ll take some time to join your peers and do so now at https://www.climatecollaborative.com/take_action.

We’ll then convene an all-star CEO panel to talk about some examples of the ways our industry is already leading the way on responding to climate change.


Past Events