Sustainable Foods Summit lands this month in San Francisco!

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Sustainable Foods Summit
San Francisco, January 20-22, 2016
www.sustainablefoodssummit.com

For the first time, the North American summit will cover major developments in sustainable ingredients, eco-labeled food markets, environmental impacts and sustainable packaging. Like the previous five editions, the summit will bring together some of the most influential organizations involved in sustainability and eco-labeling in the food industry.

Four Key Sessions & Workshops
Session I: Sustainability Best-Practices – sustainability agriculture solutions, water footprints, going local to support regional communities, financing for business growth, retailing & foodservice case studies, etc..

Session II: Food Ingredients for Sustainability – pulses and sustainability, novel sources of proteins, clean label ingredients, using mushroom technology, algae-based materials, African ingredients, etc.

Session III: Marketing Developments – free-from foods market update, taking dairy alternatives mainstream, GM labeling outlook, consumer insights into food labels, transparency for packaged foods, retailing for sustainability, etc.

Session IV: Sustainable Packaging Solutions – packaging impacts, eco-design approach, biopolymers and bio-plastics, closing packaging loops, sustainable packaging case studies, etc.

Workshop i: Reducing Environmental Impacts
Workshop ii: Business Opening in Global Market for Eco-Labeled Foods

Early Booking Rate (10% discount)
SFS North America are currently offer a 10% early-booking discount, and further reductions for group bookings (3 or more delegates)

For more information visit: www.sustainablefoodssummit.com

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