Sustainable Foods Summit
San Francisco, January 20-22, 2016
For the first time, the North American summit will cover major developments in sustainable ingredients, eco-labeled food markets, environmental impacts and sustainable packaging. Like the previous five editions, the summit will bring together some of the most influential organizations involved in sustainability and eco-labeling in the food industry.
Four Key Sessions & Workshops
Session I: Sustainability Best-Practices – sustainability agriculture solutions, water footprints, going local to support regional communities, financing for business growth, retailing & foodservice case studies, etc..
Session II: Food Ingredients for Sustainability – pulses and sustainability, novel sources of proteins, clean label ingredients, using mushroom technology, algae-based materials, African ingredients, etc.
Session III: Marketing Developments – free-from foods market update, taking dairy alternatives mainstream, GM labeling outlook, consumer insights into food labels, transparency for packaged foods, retailing for sustainability, etc.
Session IV: Sustainable Packaging Solutions – packaging impacts, eco-design approach, biopolymers and bio-plastics, closing packaging loops, sustainable packaging case studies, etc.
Workshop i: Reducing Environmental Impacts
Workshop ii: Business Opening in Global Market for Eco-Labeled Foods
Early Booking Rate (10% discount)
SFS North America are currently offer a 10% early-booking discount, and further reductions for group bookings (3 or more delegates)
For more information visit: www.sustainablefoodssummit.com