OSC2 Partners In Action: Naturally Bay Area’s Pitch Slam Returns Jan 19 – features 3 OSC2 members!

Tickets are Going Fast…Grab Your Friends and Colleagues and Snag Your Tickets Now Before They’re Gone!

  • DATE/TIME: January 19, 2020 – 5:00 p.m. – 8:00 p.m. (1st evening of the Winter Fancy Food Show)
  • LOCATION: Mission Bay Conference Center (Robertson Auditorium), 1675 Owens Street #251, San Francisco
  • TICKETS: Snag your tickets and reserve your seat nowThis event will sell out!

MASTER OF CEREMONIES:

Lisa Curtis: Innovative Founder & CEO of Kuli Kuli, the first brand to introduce the green superfood moringa to the U.S. Market. Winner of the 2018 Naturally Bay Area Community Champion Award.

KEYNOTE SPEAKER: 

Miyoko Schinner: Founder & CEO of Miyoko’s Kitchen, makers of an award-winning line of artisan vegan cheese and other dairy alternatives.

  • A Dozen Cousins: Convenient products inspired by traditional Black and Latino recipes.
  • Bread SRSLY: Traditional sourdough bread crafted with organic gluten-free grains and the magic of wild fermentation, that’s delicious, nourishing, and comforting.
  • Down to Cook: Helps home cooks prepare delicious plant-based meals that are nutritious, convenient and accessible.
  • Dr Hops Kombucha Beer: Radically authentic high-alcohol kombucha with hops, unfiltered and unpasteurized, gluten-free, probiotic, and explosively tasty.
  • Outlaw Soaps: Western adventure soap, lotion, lip balm, and solid cologne that smells like the Wild West and nature.
  • Renewal Mill: Okara superfood upcycled into a nutritious, versatile flour that’s better for you and better for the planet!  

 

For more information please visit www.naturallbayarea.com

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