Co-Founder/Co-CEO Lotus Foods
Since 1995, pioneered the introduction of heirloom and specialty rice to the food trade in North America. Lee has specialized in creating supply relationships with smallholder farmers in developing countries who had no previous export experience, playing a key role in capacity building and promoting more inclusive value chains. A member of Social Venture Network, Lee is a frequent speaker at trade and educational events such as the National Cooperative Grocers, International Association of Culinary Professionals, Culinary Institute of America, Clinton Global Initiative, Global Philanthropy Forum, and Yale Global Health & Innovation Conference. Prior to founding Lotus Foods, Lee worked in the insurance industry and as a financial consultant. He is a graduate of the University of Rhode Island.