Crops, Cattle, and Climate: Potential Solutions to Agriculture’s Potent Pollutants
Join us as we dive deeper into the world of short-lived climate pollutants (SLCPs) for our January webinar! Reducing the potent SLCPs related to agriculture represents a major opportunity area for natural product companies to reduce their climate impacts.
The New Zealand Ministry for Primary Industries, a partner of the UN’s Clean Air and Climate Coalition, will join to discuss the primary drivers behind agriculture-related SLCPs, including burning and enteric emissions.…
Taking place in San Francisco on 16-17th January, the ninth North American edition of the Sustainable Foods Summit will showcase green marketing, sustainable ingredients, and outlook for plant-based foods.
DAY ONE: 16th January 2019
Sustainability Update, Food Ingredients for Sustainability
DAY TWO: 17th January 2019
Outlook for Plant-Based Foods, Green Marketing
More info on: http://www.sustainablefoodssummit.com/namerica/
Email: [email protected]
Tel: (44) 20 8567 0788
AUSTIN, Texas (Nov. 15, 2018)
Excerpt taken from: https://media.wholefoodsmarket.com/news/whole-foods-market-unveils-top-10-food-trends-for-2019
Today Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predictions announcement. Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year.…
Orignal Source: https://www.fooddive.com/press-release/20181106-alter-eco-appoints-industry-veteran-mike-forbes-as-new-ceo/
Alter Eco®, a chocolate-centric, sustainability-directed snack company and pioneer of enlightened indulgence, today announced the Company’s Board of Directors appointed Mike Forbes as Chief Executive Officer. He will assume day-to-day leadership of the Company and will join Alter Eco’s Board of Directors. A 12-year veteran in the natural products industry and core member of One Step Closer to an Organic Sustainable Community (OSC²), Forbes was tapped for his expertise and leadership in scaling CPG businesses while maintaining a brand’s core mission and values.…
Nominations for the 2019 National Co+op Grocers Climate Collaborative Awards are open now through November 30. In anticipation of next year’s awards, we’re talking with the leaders of our 2018 award-winning companies to learn a little bit more about what drives their climate leadership.
OSC2 and Naturally Bay Area present..
FUTURE OF FOOD: CLIMATE WINS
Consumer, Company, And Industry-led Climate Strategies In Action
Featuring the Climate Collaborative, with special guests:
~ Afternoon Workshops~
Eric Ahnmark, Sustainability Program Manager, Recology
Ben Couch, Sustainability Manager at Traditional Medicinals, Inc.
Dana Gunders, Principal, Next Course, LLC
Calla Rose Ostrander, Strategic Advisor, Phoenix Rising Resources
Mike Forbes, EVP & General Manager, California Olive Ranch
Caryl Levine, CoFounder/CoCEO Lotus Foods
Jenny Lester Moffitt, Undersecretary, California Department of Food and Agriculture
Ben Mand, CEO, Harmless Harvest
Mathieu Senard, CoFounder/CoCEO, Alter Eco
Wednesday, October 17, 2018: 4:00pm-8:00pm
David Brower Center: 2150 Allston Way, Berkeley, CA 94704
Afternoon Climate Workshops & Happy Hour (4:oopm – 6:30pm)
We are pleased to share with you results of the Climate Collaborative’s first Tracking Progress Update. We had 168 companies provide updates on a total of 543 climate action commitments.
Two-thirds (66%) of the companies reported making progress on their commitments with roughly one-third (36%) also quantifying the emissions reductions of their efforts.
- Companies are most advanced in working toward transitioning to Renewable Energy, with 75% of companies actively implementing and 70% of companies reporting that they are also quantifying their progress.
PROJECT DRAWDOWN: ONE YEAR AND COUNTING
with Paul Hawken, Sheryl O’Loughlin, and Ahmed Rahim
No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution. – Paul Hawken
*** THIS EVENT IS SOLD OUT***
Join us on May 10 for our next installment of Future of Food with the progressive climate author/activist Paul Hawken and two visionary leaders of the natural products industry, Sheryl O’Loughlin, CEO of REBBL, and Ahmed Rahim, CEO of Numi Tea / CoFounder of OSC2.…
Originally posted by Climate Collaborative on March 07, 2018
The Climate Collaborative and National CO+OP Grocers are thrilled to announce the winners of the inaugural National Co+op Grocers Climate Collaborative Awards as part of Climate Day at Expo West. Scroll down to find out who won–and why!
These awards provide a powerful platform for recognizing climate leaders in the natural products industry, raising awareness of their efforts and celebrating their innovative and forward-thinking approaches to this global problem.