Announcements

Inhale. Exhale.

An Expo West Recap from OSC2

For the past few years we have been witnessing a shift in consciousness and intention within the natural products community. The trend continued this year at Expo West. We were blown away by the number of people in attendance at the various workshops and education sessions, in addition to our annual convening on the show floor to see the ever growing variety of progressive natural products.   

Check out OSC2 and our members this week @ Expo West

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Headed to Anaheim this week? Check out the programs and events below for an inspiring mix of the natural products industry in action.


STAFF PICK

A Seat at the Table for All: The Benefits of a Unified Natural Products Industry

March 7 (Thu)
9:00 AM – 11:30 AM
Marriott, Orange County Ballroom 1

Free To All Super Pass/Edu. Day Pass Holders!
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Tune in for the next Climate Collaborative Webinar on Jan 25 @ 11am Pacific

Crops, Cattle, and Climate: Potential Solutions to Agriculture’s Potent Pollutants

Join us as we dive deeper into the world of short-lived climate pollutants (SLCPs) for our January webinar! Reducing the potent SLCPs related to agriculture represents a major opportunity area for natural product companies to reduce their climate impacts.

The New Zealand Ministry for Primary Industries, a partner of the UN’s Clean Air and Climate Coalition, will join to discuss the primary drivers behind agriculture-related SLCPs, including burning and enteric emissions.…

Three OSC founders featured by the Climate Collaborative and New Hope Network!

Check out these two founder profiles from our good friends at the Climate Collaborative

This week we are sharing something special: An exclusive set of CEO and leader profiles from four of last year’s National Co+op Grocers Climate Collaborative Award winners. They’ve told us candidly about their paths to leadership, the challenges they encountered, and what advice they have for other companies on the path. 

Sustainable Food Summit returns to SF, Jan 16-17th

Taking place in San Francisco on 16-17th January, the ninth North American edition of the Sustainable Foods Summit will showcase green marketing, sustainable ingredients, and outlook for plant-based foods.

Agenda:

DAY ONE16th January 2019

Sustainability Update, Food Ingredients for Sustainability

DAY TWO: 17th January 2019

Outlook for Plant-Based Foods, Green Marketing

More info on:     http://www.sustainablefoodssummit.com/namerica/

Email:                [email protected]

Tel:                     (44) 20 8567 0788

 …

Eco-Packaging, Phat Foods, and Empowering Foods makes Whole Foods Top 10 Food Trends of 2019!

AUSTIN, Texas (Nov. 15, 2018)

Excerpt taken from: https://media.wholefoodsmarket.com/news/whole-foods-market-unveils-top-10-food-trends-for-2019

Today Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predictions announcement. Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year.…

Climate Leaders: An interview with the co-CEOs of Lotus Foods

Future of Food: Climate Wins

OSC2 and Naturally Bay Area present..

FUTURE OF FOOD: CLIMATE WINS
Consumer, Company, And Industry-led Climate Strategies In Action

Featuring the Climate Collaborative, with special guests:
~ Afternoon Workshops~
Eric Ahnmark, Sustainability Program Manager, Recology
Ben Couch, Sustainability Manager at Traditional Medicinals, Inc.
Dana Gunders, Principal, Next Course, LLC
Calla Rose Ostrander, Strategic Advisor, Phoenix Rising Resources

~Evening Panel~
Mike Forbes, 
EVP & General Manager, California Olive Ranch
Caryl Levine,
 CoFounder/CoCEO Lotus Foods
Jenny Lester Moffitt, Undersecretary, California Department of Food and Agriculture
Ben Mand, CEO, Harmless Harvest
Mathieu Senard, CoFounder/CoCEO, Alter Eco

Sponsored by New Resource Bank and Sensiba San Filippo

Date/Time

Wednesday, October 17, 2018: 4:00pm-8:00pm

Location

David Brower Center: 2150 Allston Way, Berkeley, CA 94704

Registration

Afternoon Climate Workshops & Happy Hour (4:oopm – 6:30pm)
~ Free!…

Results from the Climate Collaborative’s first Tracking Progress Update Are In!

We are pleased to share with you results of the Climate Collaborative’s first Tracking Progress Update. We had 168 companies provide updates on a total of 543 climate action commitments.

Two-thirds (66%) of the companies reported making progress on their commitments with roughly one-third (36%) also quantifying the emissions reductions of their efforts.

Topline findings:

  • Companies are most advanced in working toward transitioning to Renewable Energy, with 75% of companies actively implementing and 70% of companies reporting that they are also quantifying their progress.

Future of Food returns in May with Paul Hawken, Sheryl O’Loughlin, and Ahmed Rahim!

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PROJECT DRAWDOWN: ONE YEAR AND COUNTING

with Paul Hawken, Sheryl O’Loughlin, and Ahmed Rahim

No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution. – Paul Hawken

*** THIS EVENT IS SOLD OUT***

Join us on May 10 for our next installment of Future of Food with the progressive climate author/activist Paul Hawken and two visionary leaders of the natural products industry, Sheryl O’Loughlin, CEO of REBBL, and Ahmed Rahim, CEO of Numi Tea / CoFounder of OSC2.…