Sustainable Foods Summit
San Francisco, January 20-22, 2016
For the first time, the North American summit will cover major developments in sustainable ingredients, eco-labeled food markets, environmental impacts and sustainable packaging. Like the previous five editions, the summit will bring together some of the most influential organizations involved in sustainability and eco-labeling in the food industry.
Four Key Sessions & Workshops
Session I: Sustainability Best-Practices – sustainability agriculture solutions, water footprints, going local to support regional communities, financing for business growth, retailing & foodservice case studies, etc..…