Scaling a business with heart… an interview with JEDI Collaborative Co-Founder Sheryl O’Loughlin

IDEO U Interview with co-founder of JEDI Collaborative and Board Member of OSC2, Sheryl O’Loughlin

Suz chats with Sheryl O’Loughlin who says there’s a dark side to entrepreneurship, but it’s possible to run a startup in a healthy, joyful way. In this conversation, we dive into Sheryl’s vast experience as a CEO, founder, mentor, and advisor to pull out key lessons she’s learned at critical moments in her career.…

JEDI Collaborative Co-Founder, Sheryl O’Loughlin, digs in on JEDI

What JEDI Means to Me 

by Sheryl O’Loughlin – Co-founder JEDI Collaborative and Women on Boards Project, and former CEO REBBL

Sep 13, 2019

I co-founded the JEDI (justice, equity, diversity and inclusion) Collaborative and the Women on Boards Project because I hope that, someday — once underrepresented and marginalized groups are seen, heard and included — such projects can be rendered obsolete.

Natural Medicine Journal interviews Climate Collaborative Director, Erin Callahan

Here’s How the Natural Products Industry Is Tackling Climate Change

September edition of Natural Products Insider keys in on sustainable packaging!

The September edition of Natural Products Insider highlights the opportunities and challenges facing our industry.

Inside:

  • Viewpoint: The five Rs
  • Trends in Sustainable packaging: Overcoming the perils of plastic
  • Roots of sustainable compostable packaging
  • The time is now for sustainable packaging
  • Thinking outside the box at Gaia Herbs
  • Takeaways from your business

Humans generated 2.01 billion tons of solid waste in 2016, and by 2050, that could rise to 3.4…

Climate Collaborative @ Expo East and the Organic Confluences Conference

Check out these upcoming Climate Collaborative partner events

Global warming presents the greatest-ever opportunity for humanity to create the clean, healthy and just world many of us, for decades, have been tirelessly working for. – Jurriaan Kamp, our Expo East keynote

Expo East is just around the corner, and we hope you’ll be there with us to celebrate and explore the immense opportunity our industry has to come together and collaboratively respond to climate change.…

Now is the Time for the Natural Products Industry to Engage Consumers on Climate Action

Reflections on Crossing the Climate Chasm; a partner OSC2 and Climate Collaborative event

By:  Lara Jackle Dickinson, Co-Founder & Executive Director of OSC2 and Co-Founder of Climate Collaborative

The Climate Collaborative was born from our dream and belief that the Natural Products industry had the leadership and innovation potential to come together to transform how food and agriculture companies are responding to climate change.…

Now is the Time for the Natural Products Industry to Engage Consumers on Climate Action

Reflections on Crossing the Climate Chasm; a partner OSC2 and Climate Collaborative event

By:  Lara Jackle Dickinson, Co-Founder & Executive Director of OSC2 and Co-Founder of Climate Collaborative

The Climate Collaborative was born from our dream and belief that the Natural Products industry had the leadership and innovation potential to come together to transform how food and agriculture companies are responding to climate change.…

Miyoko’s 2nd Annual Benefit for Rancho Compasíon returns on Sep 1!

Looking for a fun team or friends & family event?

Check out the 2nd Annual 2019 Hoedown – A Benefit for Rancho Compasión on Sep 1st in Nicasio…

Description

OSC2 member, Miyoko Schinner’s Rancho Compasíon,  is hosting its 2nd Annual Hoedown Fundraiser at Rancho Compasíon on September 1, 2019!

So c’mon down y’all and let’s have a hootin’ and hollerin’ time while contributing to a good cause!

Future of Food returns on August 22nd

OSC2 and the Climate Collaborative present…

FUTURE OF FOOD: CROSSING THE CLIMATE CHASM
Helping company’s stakeholders understand and take action on climate

August 22 // 4:30pm – 7:30pm
@ Hanson Bridgett
425 Market St, 26th Floor
San Francisco, CA 94105

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Join OSC2 and the Climate Collaborative on Aug 22 for a workshop and high-level conversation on how to bridge the gaps in understanding about climate change.…

Kitchentown presents…Food Trends & How to Use Them on 7/17

Food Trends & How to Use Them

Presented by Kitchentown

Culinary trends are hot topics in today’s over-abundant world of food media. Top ten lists, what’s in and what’s out, the trendy diet du jour. But in truth, trends are so much more than just eye-catching copy and click bait.

The food industry uses trends to create business strategies, brands and new products.…