It is with both a heavy heart and an optimistic spirit that I share this update on ReGrained’s sustainable packaging program:
Despite a significantly higher cost and other challenges, ReGrained was first to market with and has packed exclusively in compostable wrappers for years.
In anticipation of the 2019 National Co+op Grocers Climate Collaborative Awards, we’re talking with the leaders of our 2018 award-winning companies to learn a little bit more about what drives their climate leadership.
Our fourth interview is with Chris Mann, CEO and Chairman of the Gourd at Guayaki, winner of the 2018 Outstanding Company Value Chain Engagement Award (View our previous interviews with Organic Valley, Lotus Foods and Community Food Co-op).…
Crops, Cattle, and Climate: Potential Solutions to Agriculture’s Potent Pollutants
Join us as we dive deeper into the world of short-lived climate pollutants (SLCPs) for our January webinar! Reducing the potent SLCPs related to agriculture represents a major opportunity area for natural product companies to reduce their climate impacts.
The New Zealand Ministry for Primary Industries, a partner of the UN’s Clean Air and Climate Coalition, will join to discuss the primary drivers behind agriculture-related SLCPs, including burning and enteric emissions.…
Thank you all for an amazing year
What a year! Lara and I wanted to recognize and appreciate the progress made together as we continue to grow this inspiring community. Thanks to you, OSC2 is a thriving ecosystem. Your contribution of time, energy, and resources this year have helped us come One Step Closer to realizing our collective potential.…
Check out these two founder profiles from our good friends at the Climate Collaborative.
|This week we are sharing something special: An exclusive set of CEO and leader profiles from four of last year’s National Co+op Grocers Climate Collaborative Award winners. They’ve told us candidly about their paths to leadership, the challenges they encountered, and what advice they have for other companies on the path.|
Taking place in San Francisco on 16-17th January, the ninth North American edition of the Sustainable Foods Summit will showcase green marketing, sustainable ingredients, and outlook for plant-based foods.
DAY ONE: 16th January 2019
Sustainability Update, Food Ingredients for Sustainability
DAY TWO: 17th January 2019
Outlook for Plant-Based Foods, Green Marketing
More info on: http://www.sustainablefoodssummit.com/namerica/
Email: [email protected]
Tel: (44) 20 8567 0788
AUSTIN, Texas (Nov. 15, 2018)
Excerpt taken from: https://media.wholefoodsmarket.com/news/whole-foods-market-unveils-top-10-food-trends-for-2019
Today Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predictions announcement. Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year.…
Orignal Source: https://www.fooddive.com/press-release/20181106-alter-eco-appoints-industry-veteran-mike-forbes-as-new-ceo/
Alter Eco®, a chocolate-centric, sustainability-directed snack company and pioneer of enlightened indulgence, today announced the Company’s Board of Directors appointed Mike Forbes as Chief Executive Officer. He will assume day-to-day leadership of the Company and will join Alter Eco’s Board of Directors. A 12-year veteran in the natural products industry and core member of One Step Closer to an Organic Sustainable Community (OSC²), Forbes was tapped for his expertise and leadership in scaling CPG businesses while maintaining a brand’s core mission and values.…
Nominations for the 2019 National Co+op Grocers Climate Collaborative Awards are open now through November 30. In anticipation of next year’s awards, we’re talking with the leaders of our 2018 award-winning companies to learn a little bit more about what drives their climate leadership.