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Miyoko’s 2nd Annual Benefit for Rancho Compasíon returns on Sep 1!

Looking for a fun team or friends & family event?

Check out the 2nd Annual 2019 Hoedown – A Benefit for Rancho Compasión on Sep 1st in Nicasio…

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OSC2 member, Miyoko Schinner’s Rancho Compasíon,  is hosting its 2nd Annual Hoedown Fundraiser at Rancho Compasíon on September 1, 2019!

So c’mon down y’all and let’s have a hootin’ and hollerin’ time while contributing to a good cause!

Future of Food returns on August 22nd

OSC2 and the Climate Collaborative present…

FUTURE OF FOOD: CROSSING THE CLIMATE CHASM
Helping company’s stakeholders understand and take action on climate

August 22 // 4:30pm – 7:30pm
@ Hanson Bridgett
425 Market St, 26th Floor
San Francisco, CA 94105

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Join OSC2 and the Climate Collaborative on Aug 22 for a workshop and high-level conversation on how to bridge the gaps in understanding about climate change.…

Kitchentown presents…Food Trends & How to Use Them on 7/17

Food Trends & How to Use Them

Presented by Kitchentown

Culinary trends are hot topics in today’s over-abundant world of food media. Top ten lists, what’s in and what’s out, the trendy diet du jour. But in truth, trends are so much more than just eye-catching copy and click bait.

The food industry uses trends to create business strategies, brands and new products.…