Future of Food Speaker Series

Leveraging the transformative power of our industry in the pursuit of environmental and social benefit

(L-R) Jordan Rubin/Founder Ancient Nutrition, Chris Mann/CEO of Guayaki, Miyoko Schinner/CEO Miyoko’s Kitchen, Ken Lee (CoCEO Lotus Foods), and Lara Dickinson/Executive Director of OSC2  keeping it light at Future of Food: The Climate Connection.

OSC²’s latest program, Future of Food, features a combination of live events and webinars with progressive leaders in the new food movement.  Our commitment to social good and climate beneficial action sets the tone for this candid yet informative series.  We will be examining emerging trends and featuring innovative thinkers that are driving systemic change in our industry.  Stay tuned here for an upcoming schedule of in-person and online programming or sign up today for our mailing list to receive periodic updates and announcements as we release new content.

Upcoming Events:

FUTURE OF FOOD: unWasted
~ How mission-driven brands in the natural products industry are addressing climate change with packaging and food waste initiatives ~
Wednesday, November  8, 2017 || 6pm Doors//7pm Program

Tickets: $18 Adv/$20 Door – RSVP

Join us for our next Future of Food program on Nov 8! The evening will feature inspiring conversations with visionary leaders from the modern food movement as they share the evolution of their climate beneficial businesses. Speakers include Edouard Rollet (Alter Eco), Patrick Wyman (Whole Foods), Amy Kirtland(KeHE), Timothy Childs (Treasure 8), Daniel Kurzrock(ReGrained), and Reyna Bryan (Elk Packaging). We’ll hear personal stories of struggle and perseverance around utilizing biodegradable and/or highly recyclable, non-petroleum-based packaging, and reducing food waste by addressing upstream and downstream by-product utilization.

To kick off the evening, we’ll hear updates from the recently launched Climate Collaborative, a community of businesses joining forces to create pathways to action, to connect companies to resources, and to work together to create climate beneficial solutions.

The program will be led by Lara Dickinson, CoFounder and Executive Director of OSC2.

Featuring
Reyna Bryan, Director of Strategy, Elk Packaging
Timothy Childs, CEO, Treasure 8
Amy Kirtland, Senior Vice President Natural Channel, KeHE
Daniel Kurzrock, CoFounder & CEO, ReGrained
Edouard Rollet, CoFounder & CEO, Alter Eco
Patrick Wyman – Local Purchasing Coordinator, Whole Foods NorCal/Reno

 

Past events:

FUTURE OF FOOD: THE CLIMATE CONNECTION
Authentic brands taking collective action in the fight against climate change
Thursday, September 21, 2017 || 6pm Doors//7pm Program

Future of Food: The Climate Connection from Michael Anzalone on Vimeo.