Leveraging the transformative power of our industry in the pursuit of environmental and social benefit
John Foraker/CEO of Annie’s, John Roulac/CEO of Nutiva, Lara Dickinson/Executive Director of OSC2, and David Bronner/CEO of Dr. Bronner’s from our first Future of Food program, For the Love of Dirt: How progressive natural products companies and their leaders are leveraging Regenerative Agriculture in the fight against climate change.
OSC²’s new series, Future of Food, will feature a combination of podcasts, webcasts, and live events with progressive leaders in the new food movement. Our commitment to social good and climate beneficial action sets the tone for this candid yet informative series. We will be examining emerging trends and featuring innovative thinkers that are driving systemic change in our industry. Stay tuned here for an upcoming schedule of in-person and online programming or sign up today for our mailing list to receive periodic updates and announcements as we release new content.
FUTURE OF FOOD: unWASTED
Authentic brands taking collective action in the fight against climate change
Wednesday, November 8, 2017 || 6pm Doors//7pm Program
(more info soon)