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Future of Food: The Climate Connection

Authentic brands taking collective action in the fight against climate change

THURSDAY, September 21, 2017
6:00pm Doors & Reception // 7:00pm Program

“No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution.” – Paul Hawken

Future of Food, an ongoing series brought to you by OSC2, showcases inspiring conversations with visionary leaders of the modern food movement.

Nutrition Business Journal honors industry leaders

The Nutrition Business Journal Business Achievement Awards celebration capped NBJ Summit 2017.

The honorees are …

Nutrition Business Journal | Jul 24, 2017

 

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NBJ editors and Business Achievement Award recipients, NBJ Summit 2017

Last week, some of the most powerful and passionate figures in the nutrition industry gathered at NBJSummit to share ideas and ideals. Many of those ideals are embodied in the recipients of this year’s NBJBusiness Achievement Awards, presented and accepted at the event.

Climate Day inspires at Expo West

Climate Collaborative Commitments
Photo: Brian Beasley

With education, inspiration, action (and hundreds of attendees) a tradition was born.

Bill Giebler | Mar 31, 2017

At Natural Products Expo East 2016, Climate Collaborative founders Lara Jackle Dickinson of OSC2 and Katherine DiMatteo of the Sustainable Food Trade Association presented their concept in a panel discussion (along with three supporting brands). The 75-minute session filled most of the 80 seats in the far hallway of the Baltimore convention center as the panel shared their idea: to feed the craving for coordinated industry action to address global warming.