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Panelists:  Lara Dickinscon (moderator), Sheryl O'Loughlin, Ahmed Rahim, Chris Mann

Scaling with Authenticity – Intimate Perspective from 3 Mission-Driven Food CEOs Who Have Done It

Last week, I led a panel on a topic that matters to a lot of people: entrepreneurs, investors, consumers and big CPG leaders.

Scaling with Authenticity PanelWe talked about scaling a company while maintaining a mission-driven DNA and rich culture. We call it “passion” for short. The challenge, that I have observed, is that there is a real tension between passion and process.

So we gathered three inspiring entrepreneurial CEOs who have each had an experience with scaling their companies successfully.…

Scaling with Authenticity: How Sustainable Food Brands Drive Growth + Impact

Join OSC² and SOCAP 365 for an inspiring evening at the David Brower Center on May 10!

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Featuring:
Ahmed Rahim – Co-Founder OSC², CEO Numi Tea
Chris Mann – Chairman of the Gourd Guayaki Yerba Mate
Sheryl O’Loughlin – CEO REBBL, Co-Founder Plum, Former CEO Clif Bar
Moderated by Lara Dickinson, OSC² Co-Founder and Executive Director

Date: May 10
Time: 6:30 pm Doors // 7:00 pm Program // 8:15 pm Reception
Tickets: $15 OSC² Members (Use code OSC2365) // $20 Non-OSC² members
RSVP Today

Location: David Brower Center (Berkeley, CA)

What do the most iconic, mission driven food brands in our industry have in common?…