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See you next month at the Sustainable Foods Summit, Jan 30-31, 2018

OSC2 is proud to support:

 

 

 

 

New Horizons for Eco-Labels and Sustainability

Taking place in San Francisco on 30-31st January, the eighth North American edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and eco-labels. For the first time, the executive summit will discuss the future of health foods and eco-labelled products in a high-level forum.…

Now accepting nominations for Rising Star CEO group 2018 membership!

Earlier this year OSC2 launched a new chapter, the Rising Star CEO group, for emerging, mission-aligned Founders & CEO’s in the natural products industry. The five charter members, included, Jesse Solomon, Founder/CEO of Emmer & Co., Lisa Curtis CoFounder and CEO of Kuli Kuli, Joshua McHugh, Founder and CEO of Living Intentions, Miyoko Schinner, Founder and CEO of Miyoko’s Kitchen, and Sarah & Andrew Gordon, CoFounders of Square Organics.…

Join us for our next Future of Food program on Nov 8!

Future of Food: unWasted –  WEDNESDAY, NOV 08, 2017

~ How mission-driven brands in the natural products industry are addressing climate change with packaging and food waste initiatives ~

Join us for an inspiring conversation with visionary leaders from the modern food movement, as they share the evolution of their climate beneficial businesses. We’ll hear personal stories of struggle and perseverance around utilizing non-petroleum based packaging alternatives that are biodegradable or highly recyclable, and reducing food waste by addressing upstream and downstream by-product utilization.…